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KYMA (\u03ba\u03cd\u03bc\u03b1), which comes from the Greek, is the most\nanticipated opening on the Palm\u2019s West Beach shores, where laid-back glamour\nmeets the tranquility of a Grecian summer. <\/p>\n\n\n\n
Offering a touch of luxury with access to the sparkling\nArabian Gulf, KYMA is inspired by the multicultural yet vibrant spirit of the\nMediterranean and the lively vibes of Greece. KYMA promises to be a world-class\ndestination of its own and a quintessential landmark in Dubai. <\/p>\n\n\n\n
Those seeking a refined fare in a Mediterranean-chic\nsetting will find their refuge in the trendy restaurant side. The fun-loving\ncrowd looking for a little buzz on the sand will enjoy soaking up the sun\u2019s\nrays while perching on the deep-cushioned sunbeds on the beachside. With a menu\n\u200bserving \u200bauthentic\u200b \u200bGreek\u200b \u200bdishes,\u200b seafood, grilled\u200b \u200bmeats\u200b, wraps and\u200b \u200bsignature\n\u200bcocktails\u200b, it is undoubtedly the next hot sandy spot for the town\u2019s elite. <\/p>\n\n\n\n
Presenting an escape from the ordinary and a breath of\nfresh air to the Dubai beach club scene, KYMA, is set to open on 23 September\n2022, with a high-end curated menu at the heart of the experience. <\/p>\n\n\n\n
This brand-new concept from the award-winning RIKAS\nHospitality Group, known for outstanding dining experiences, including La\nCantine du Faubourg, Ninive, Mimi Kakushi and Twiggy, to name a few, presents\nsomething unique to their expanding portfolio. Nestled at the far end of The\nPalm\u2019s West Beach, KYMA is created in collaboration with The St. Regis Dubai.<\/p>\n\n\n\n
Drawing inspiration from the authenticity of Greek\nlife, where enjoyment is partnered with a focus on connecting body, mind, and\nsoul, KYMA introduces the city to an almost dreamlike experience. <\/p>\n\n\n\n
Playing on all the senses, the fashionable, discreet,\nand natural setting provides guests with a reprieve from the outside world\nwhile authentic and delicious Greek flavours as the menu represents a renewed\ntake on all-time favourites.<\/p>\n\n\n\n
Gilles Bosquet, the corporate chef at RIKAS Hospitality\nGroup, designed the menu to incorporate much-loved traditional Greek tastes\nwith a crisp Mediterranean influence. From taramosalata, tyrokafteri and\ntruffled seabream to cheese saganaki, feta loukoums, moussaka and biftekia, not\nto mention the mouth-watering dessert list, which includes loukoumades and\nGreek yoghurt ice-cream. <\/p>\n\n\n\n
Guests will feel at ease, liberating themselves from\nthe monotony of routine. KYMA is the ultimate seaside retreat, unveiling a\nunique and polished outdoor environment to get away, relax, dine and sip under\nthe palm trees and sunny breezes.<\/p>\n","protected":false},"excerpt":{"rendered":"
KYMA (\u03ba\u03cd\u03bc\u03b1), which comes from the Greek, is the most anticipated opening on the Palm\u2019s West Beach shores, where laid-back glamour meets the tranquility of a Grecian summer. Offering a touch of luxury with access to the sparkling Arabian Gulf, KYMA is inspired by the multicultural yet vibrant spirit of the Mediterranean and the lively …<\/p>\n","protected":false},"author":2,"featured_media":57335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[439],"tags":[],"class_list":["post-57363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english-news"],"yoast_head":"\n