<\/p>\n
\u00a0The hotel has welcomed Mr. Senol Sarisen as General Manager, Mr. Amr Hassanein as Food & Beverage Manager and Chef Erhan G\u00f6zen as Executive Chef, strengthening its dedication to innovation, excellence and an exceptional guest experience<\/p>\n
With over 30 years of international hospitality experience, Mr. Sarisen began his career aboard luxury cruise ships before holding General Manager positions at renowned hotels in Turkey, Germany, the UAE and Africa. A graduate of hospitality and business programs in Istanbul and Frankfurt, and holder of a Master Certificate from Cornell University, he is recognized for his strategic leadership, operational excellence and commitment to talent development.<\/p>\n
Mr. Amr Hassanein, the new Food & Beverage Manager, brings extensive experience across Egypt, Africa, and the MENA region, with a proven track record in fine dining, banqueting and large-scale operations that elevate guest experiences and drive revenue growth.<\/p>\n
At the helm of the hotel\u2019s new culinary vision, Chef Erhan G\u00f6zen, a Le Cordon Bleu Paris-certified Executive Chef, brings extensive experience from five-star properties across Turkey, Europe and the Middle East. With a Master\u2019s degree in Gastronomy and Tourism Hospitality Management, he is renowned for his sophisticated approach, blending authentic flavors with contemporary presentation.<\/p>\n
New Culinary Activations at Khalidia Palace Hotel Dubai by Mourouj Gloria<\/p>\n
Under the new leadership, the hotel is introducing a series of exciting F&B activations aimed at enhancing the guest experience and positioning the property as a premier dining destination in Dubai:<\/p>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sunday – Sunday Brunch Buffet at Les D\u00e9lices Restaurant<\/p>\n
10:30 AM \u2013 03:30 PM | AED 145 per person<\/p>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thursday – Flavors of the Orient Buffet at Les D\u00e9lices Restaurant<\/p>\n
6:30 PM \u2013 10:30 PM | AED 110 per person<\/p>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Friday – Seafood Soir\u00e9e Buffet at Les D\u00e9lices Restaurant<\/p>\n
6:30 PM \u2013 10:30 PM | AED 125 per person<\/p>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Saturday & Sunday – Smoke & Grill Buffet at Aqua Caf\u00e9 (Poolside)<\/p>\n
6:30:00 PM \u2013 10:30 PM | AED 99 per person<\/p>\n
Additionally, the hotel announces the launch of AZUR, Turkish Restaurant & Hookah Lounge, a signature dining concept that blends authentic Turkish cuisine with a modern lounge ambiance, offering guests an elevated taste of Anatolian hospitality in the heart of Dubai.<\/p>\n
\u201cWith these talented professionals joining our culinary leadership team,we are paving the way for a new chapter of dining excellence at Khalidia Palace Hotel by Mourouj Gloria, ensuring every experience reflects exceptional quality and genuine value. Our upcoming food and beverage initiatives mark just the beginning of a journey crafted to engage, delight and impress our discerning guests,\u201d said Senol Sarisen, General Manager at Khalidia Palace Hotel Dubai by Mourouj Gloria.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00a0The hotel has welcomed Mr. Senol Sarisen as General Manager, Mr. Amr Hassanein as Food & Beverage Manager and Chef Erhan G\u00f6zen as Executive Chef, strengthening its dedication to innovation, excellence and an exceptional guest experience With over 30 years of international hospitality experience, Mr. Sarisen began his career aboard luxury cruise ships before …<\/p>\n","protected":false},"author":2,"featured_media":122235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[439],"tags":[],"class_list":["post-122240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english-news"],"yoast_head":"\n